Step-by-Step Guide: Preparing Earth Milk from Oat Milk Base Powder
Earth Milk is a simple, plant-based oat milk powder imported from Japan. Follow this guide to make fresh oat milk at home. The process uses natural enzymes for sweetness—no added sugars needed!
Ingredients (for 250ml serving): 30g Oat Milk Base powder, 250ml water (warmed to 60°C).
Tools: Earth Milk kettle (or shaker bottle), spoon or muddler.
Time: 5 minutes active + 20-60 minutes waiting.
Step 1
Prepare the Water
Pour 250ml of water into the Earth Milk kettle or shaker. Set to 60°C (press switch twice if using kettle). Wait 3 minutes until it beeps.
Step 2
Add the Powder
Open the packet and add 30g of Oat Milk Base powder to the water.
Step 3
Mix Thoroughly
Stir with a spoon or muddler for 1-2 minutes until fully dissolved, no lumps.
Step 4
Cover and Wait
Lid on and wait 20-60 minutes for sweetness: 20 min (mild), 30 min (standard), 60 min (strong).
Step 5
Shake or Stir Again (Optional)
Give a quick shake for even consistency. Now it's creamy!
Step 6
Serve and Enjoy
Pour into a glass. Drink warm or chill. Use within 1-2 days refrigerated.
Tips for Best Results
- Adjust wait time for sweetness preference.
- For thicker milk, use less water; for thinner, more.
- If sticky, mix better or check water temp.
- Store powder in cool, dry place; prepared milk in fridge.
- Lactose-free and vegan—consult doctor for allergies.
Variations and Uses
- Hot Drinks: Add to coffee or mix with Hojicha/Matcha for lattes.
- Cooking: Use in pancakes, curries, or Indian desserts like payasam.
- Cold Version: Use cold water and wait longer for iced drinks.
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